Success in losing weight requires a balance of proper food choices, eating a more natural clean eating diet, in conjunction with cardio and weight-bearing exercise training.
One way to ensure quicker success with the eating aspects are portion control. It's proper weight and size portioning.
Try a digital weight scale or a plate that pre-measures the area that should be filled with veggies (50% of the plate), appropriate protein portion and high quality carbs.
Another idea is to try using a salad plate vs. a dinner plate. The eyes' view of how 'full' your plate is can affect your stomach's fullness feeling. Having a glass of water 30 minutes before a mmeal can help, as well as putting your fork down between bites. Slow the whole process of eating down. Make it more of an event (at a table, with silverware...). Enjoy!
Workout 10/13/11: Thursday
Hill climbing- 30 minutes In my neigborhood
Strength train-chest
Chest press- E-Z bar +29 lb
Pilaties circle
Chest flye- 15 lb
Push ups
single barbell incline chest press- 20 lb
Food Diary 10/13/11: Thursday
Breakfast-
4 egg whites, 1 cup spinach (100 cal.)
Ezekail toast (80 cal)
2 tbls organic almond butter(190 cal)
1 apple (67 cal)
A.M. Snack-
1 whey protein shake, 1/2 cup pasturized egg white (210 cal)
Lunch-
4 oz Orange Roughy (100 cal)
3 oz brown rice (put on salad) (105 cal)
Salad- 1 cup spinach, 1/2 sweet pepper,1/2 cup broccoli slaw, 1/8 cup beets (65 cal.)
1 banana ( 90 cal)
P.M. Snack-
1 cup protein cereal( 120 cal)
1/4 cup of non-fat milk ( 40 cal)
1/2 cup strawberries( 30 cal)
Dinner-
4 oz chicken breast (190 cal)
1 cup steamed brussel sprouts( 50 cal)
1/2 cup quieno, garlic, olive oil (180 cal)
1 small spinach salad, beets ( 59 cal)
Dessert-
One skinny cow ice cream sandwich ( 120 cal)
TOTAL CALORIES-1776
Subscribe